Thursday, November 24, 2011

Instant Papad palya

If you have had Mangalorean home food, you definately would not have missed Papad and Odi (Known as Sandige in Kannada or Fritters in English) in your meals. I managed to get this recipe of Onion Odi from Aayis recipes so that you get an idea of how it is prepared.

Here is a recipe of a quick side dish that my mom used to make from leftover Papad / Odi which goes very well with Rice and Dalitoy (Dal in Konkani cuisine). This recipe does not have a specific name due to which I have termed it as Instant Papad palya


One cup of Crushed Papad / Odi (of any type)
One medium Onion chopped
One small green chilli chopped
Quarter cup coconut scraping
Quarter cup grated carrot
A pinch of salt

Mix all ingredients except crushed Papad / Odi in a bowl. Papad / Odi are generally a little salty and spicy. Adding salt and chilli is are your taste requirements. Add crushed Papad / Odi a couple of minutes before serving so that it retains its crispiness and mix well. Instant side dish ready!

Credit to my Mom for the recipe.

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