If you have had Mangalorean home food, you definately would not have missed Papad and Odi (Known as Sandige in Kannada or Fritters in English) in your meals. I managed to get this recipe of Onion Odi from Aayis recipes so that you get an idea of how it is prepared.
Here is a recipe of a quick side dish that my mom used to make from leftover Papad / Odi which goes very well with Rice and Dalitoy (Dal in Konkani cuisine). This recipe does not have a specific name due to which I have termed it as Instant Papad palya
Ingredients:
One cup of Crushed Papad / Odi (of any type)
One medium Onion chopped
One small green chilli chopped
Quarter cup coconut scraping
Quarter cup grated carrot
A pinch of salt
Mix all ingredients except crushed Papad / Odi in a bowl. Papad / Odi are generally a little salty and spicy. Adding salt and chilli is are your taste requirements. Add crushed Papad / Odi a couple of minutes before serving so that it retains its crispiness and mix well. Instant side dish ready!
Credit to my Mom for the recipe.
Here is a recipe of a quick side dish that my mom used to make from leftover Papad / Odi which goes very well with Rice and Dalitoy (Dal in Konkani cuisine). This recipe does not have a specific name due to which I have termed it as Instant Papad palya
Ingredients:
One cup of Crushed Papad / Odi (of any type)
One medium Onion chopped
One small green chilli chopped
Quarter cup coconut scraping
Quarter cup grated carrot
A pinch of salt
Mix all ingredients except crushed Papad / Odi in a bowl. Papad / Odi are generally a little salty and spicy. Adding salt and chilli is are your taste requirements. Add crushed Papad / Odi a couple of minutes before serving so that it retains its crispiness and mix well. Instant side dish ready!
Credit to my Mom for the recipe.
No comments:
Post a Comment